Breakfast Pork and Egg Burrito

Tex-Mex | Main Dish | 50 Minutes | Intermediate |

Ingredients

0.25 kg	Pork Shoulder
3 tbsp	MAGGI® Savor Calamansi
2 tbsp	Vegetable Oil
4 cloves	Garlic, minced
1 pc	Onion, chopped
2 pcs	Tomato, chopped
1 pc	Small green Bell pepper
1 cup	Rice
6 pcs	Eggs, beaten
1 tsp	MAGGI® Magic Sarap® 8g
1 tbsp	Vegetable Oil

Instructions

Step 1

Marinate pork with 1 ½ tbsp of MAGGI® Savor Chilimansi. Set aside for 10 minutes.

Step 2

Sauté garlic, onion, tomato and bell pepper in oil. Add marinated pork. Cook for 5 minutes.

Step 3

Add rice and cook for another 2 minutes. Season with remaining 1 ½ tbsp of MAGGI Savor Chilimansi. Remove and set aside to cook. Divide into 3 portions.

Step 4

Beat eggs and season with MAGGI® Magic Sarap®. Preheat a wide non stick pan. Drizzle 1 tsp of oil and pour beaten egg. Swirl the pan to cover evenly of the beaten egg. Cook for 1 minute per side. Remove and set aside. Repeat to make total of 3 egg wrappers. This will serve as a wrapper for the burrito. portions