Chocolate Brownies

Butter

Dark Chocolate, coarsely chopped

NESTLÉ® All Purpose Cream, 250 ML

Sugar

Brown Sugar

Eggs

Vanilla Extract

All Purpose Flour

Salt

Cocoa Powder

Semi-sweet Chocolate Chips

Step 1

Pre –heat oven on 320ᵒF.

Step 2

Using a whisk, mix melted butter, melted chocolate and NESTLÉ® All Purpose Cream. Stir in white and brown sugar. Mix until smooth. (2mins)

Step 3

Whisk in eggs one at a time. Add vanilla extract and whisk until smooth. (3mins)

Step 4

Sift flour, salt and cocoa powder in a bowl. Add the dry ingredient mix to the wet ingredients until just combined. Do not over mix. (3mins)

Step 5

Greased a baking pan and line with aluminum foil. Pour the mixture then top with semi sweet chocolate. Bake for 20 minutes or until a skewer comes out clean when inserted in the middle of the brownie. (25mins)

Step 6

Set aside to cool completely. Remove from the pan and peel off the aluminum foil. Cut into serving pieces and serve. (10mins)