Tinapa at Kesong Puti Omelet

Vegetable Oil

Garlic

Onion

Tomato

Tinapang Bangus

Spring Onion

MAGGI® Magic Sarap® 8g

Vegetable Oil

Egg

Kesong Puti

Step 1

Sauté garlic, onion, tomato and tinapa in 1tbsp of oil. Add spring onion. Season with ½ sachet of MAGGI® Magic Sarap®. Remove from the pan and set aside to cool.

Step 2

Beat 2pcs of eggs in a bowl and season with ¼ tsp of MAGGI® Magic Sarap®. Preheat and nonstick pan and add a little oil. Pour beaten eggs, stir until barely set and spread throughout the bottom of the pan.

Step 3

Add 2tbsp of the tinapa mixture and kesong puti on one side of the egg. Carefully slide on a plate and fold. Cook the rest of the ingredients. Serve warm.