All-in-One Sinabawang Gulay
35 Minutes | Easy | Kid Friendly | Entrant
Ingredients
2 tbsp |
Vegetable Oil |
2 cloves |
Garlic |
1 pc |
Onion |
1 pc |
Tomato |
0.5 cup |
Pork Belly |
2 cups |
Water |
0.75 cup |
Kalabasa |
0.75 cup |
Okra |
1 sachet | |
0.25 cup |
Malunggay |
Instructions
Step 1Sauté garlic, onion, tomato and pork in oil. Pour water and simmer. |
Step 2Add kalabasa, okra and sitaw in 2-minute intervals. |
Step 3Season with MAGGI® Magic Sarap®. Stir in malunggay leaves. Transfer on a serving bowl and serve. |