Korean-Style Egg Drop Sandwich

Ingredients

3 tbsp	Butter, softened
8 pcs	Thick Sliced White Bread
4 tbsp	Mayonnaise
2 tbsp	Sriracha Hot Sauce
1 tbsp	Vegetable Oil
4 slices	Ham
4 slices	Eggs
0.5 sachet	MAGGI® Magic Sarap® 8g
2 tbsp	NESTLÉ® Carnation® Condensada
1 tbsp	Thinly Sliced Spring Onion

Instructions

Step 1

Lightly spread 2 tbsp of butter on bread slices and toast until light golden brown. Set aside.

Step 2

Mix 2 tbsp of mayonnaise and sriracha hot sauce. Lightly spread on the inside of the toasted bread.

Step 3

Lightly sauté ham in oil. Place on top or the bread with the cheese.

Step 4

Beat and season eggs with MAGGI® Magic Sarap®. Melt butter in a nonstick pan and pour eggs. Cook until barely set. Place on top of the ham to assemble the sandwich.