Savorventure Crispy Corned Beef Fried Rice

Vegetable Oil

Corned Beef

Garlic

Red Onion

Cooked Rice

Egg

MAGGI® Savor Classic

Spring Onion

Step 1

Sauté corned beef in its own oil until crispy. Remove corned beef and set aside.

Step 2

Sauté garlic in oil. Strain and set aside for topping.

Step 3

Sauté onion in the same oil. Strain and set aside for topping.

Step 4

Add rice in the same pan. Fluff for 2 mins. Make a well in the center of the pan and pour beaten egg. Stir and cook until just set.

Step 5

Drizzle MAGGI® Savor Classic on fried rice and gently fluff. Transfer on a serving plate, top with crispy corned beef, sautéed onion, toasted garlic and spring onion. Serve immediately.