Chocolate Chip Cookies
1 Hour Prep Time | 1 Hour 45 Minutes Cooking Time | Intermediate
Ingredients
| 1 stick |
Butter |
| 1 cup |
Sugar |
| 1 cup |
Brown Sugar |
| 1 packet | |
| 2 pieces |
Eggs |
| 2 teaspoons |
Vanilla Extract |
| 4 cups |
All Purpose Flour |
| 1 teaspoon |
Baking Soda |
| 1 teaspoon |
Salt |
| 3 cups |
Steps
Step 1Using a spatula, mix butter with white and brown sugar. Mix until light and smooth. (10mins). |
Step 2Add NESTLÉ® All Purpose Cream and mix for until well combined. Mix in eggs and vanilla extract mix. (3mins) |
Step 3Sift flour, baking soda and salt in a bowl. Add to cream mixture and mix until just combined. Do not over mixed. Mix in 3 cups of chocolate chips. (5mins) |
Step 4Refrigerate dough mixture for about 2 hours. After chilling the dough, mold into golf ball size portions (50grams each) and chill for another 10mins. (20mins) |
Step 5Pre-heat oven to 350ᵒF for 30 minutes. Grease baking pan then line with aluminum foil. Place pieces of cookie dough with 3-inch apart. Press cookie dough lightly and bake for 10 – 15 minutes. Set aside to cool completely. Serve. (45mins) |