Creamy Champorado
Ingredients
1/2 cup |
Malagkit rice (Glutinous rice), soaked for 20 minutes |
5 cups |
Water |
1/2 cup |
Sugar |
1 piece |
Instructions
Step 1Simmer glutinous rice in water while covered for 45 minutes. Stir occasionally. |
Step 2Stir in cocoa powder and sugar. |
Step 3Transfer into serving bowls and pour NESTLÉ® All Purpose Cream. Serve warm. |