Sorbetes
Dessert | Easy | 15 Mins
Ingredients
1 pack |
125ml NESTLÉ All Purpose Cream, chilled |
2/3 cup |
NESTLÉ Carnation Condensada, chilled |
1 pack |
250ml NESTLÉ Carnation Evap, chilled |
1 pc | Large Ripe Avocado, mashed |
6 pcs | Ice Cream cones |
Steps
Step 1Whip NESTLÉ All Purpose Cream until stiff peaks. |
Step 2Whisk in NESTLÉ Carnation Condensada, NESTLÉ Carnation Evap and avocado. |
Step 3Transfer on serving container and refrigerate overnight. Serve chilled. |
Ingredients
1 pack |
125ml NESTLÉ All Purpose Cream, chilled |
2/3 cup |
NESTLÉ Carnation Condensada, chilled |
1 pack |
250ml NESTLÉ Carnation Evap, chilled |
1 bar | Melting Cheese, grated |
1½ tsp | Annatto with Lye (Atsueteng may Lihia), soak in 2 tbsp of Hot Water and strained |
6 pcs | Ice Cream cones |
Steps
Step 1Whip NESTLÉ All Purpose Cream until stiff peaks. |
Step 2Whisk in NESTLÉ Carnation Condensada, NESTLÉ Carnation Evap and and annatto water. |
Step 3Transfer on a freezer safe container, mix in grated cheese and freeze overnight. Serve in ice cream cones. |
Ingredients
1 pack |
125ml NESTLÉ All Purpose Cream, chilled |
2/3 cup |
NESTLÉ Carnation Condensada, chilled |
1 pack |
250ml NESTLÉ Carnation Evap, chilled |
2 pcs |
Very Ripe Large Mango, mashed |
6 pcs | Ice Cream cones |
Steps
Step 1Whip NESTLÉ All Purpose Cream until stiff peaks. |
Step 2Whisk in NESTLÉ Carnation Condensada, NESTLÉ Carnation Evap and mashed mango. |
Step 3Transfer on a freezer safe container and freeze overnight. Serve in ice cream cones. . |
Ingredients
1 pack |
125ml NESTLÉ All Purpose Cream, chilled |
2/3 cup |
NESTLÉ Carnation Condensada, chilled |
1 pack |
250ml NESTLÉ Carnation Evap, chilled |
¼ cup |
Store-bought Ube Jam, chilled |
1 tsp |
Ube Extract |
6 pcs | Ice Cream cones |
Steps
Step 1Whip NESTLÉ All Purpose Cream until stiff peaks. |
Step 2Whisk in NESTLÉ Carnation Condensada, NESTLÉ Carnation Evap ube jam and ube extract. |
Step 3Transfer on a freezer safe container and freeze overnight. Serve in ice cream cones. . |