Scrumptious Creamy Carbonara

Elbow Macaroni

Crispy Bacon bits

Garlic, crushed

Water

NESTLÉ® All Purpose Cream, 250 ML

Melting Cheese, grated

MAGGI® Magic Sarap® 8g

Freshly Ground Black pepper

Step 1

Boil pasta according to package direction. (10 minutes)

Step 2

Cook bacon in a pan to render fat. Strain bacon bits and set aside. (5 minutes)

Step 3

Sauté garlic in the same pan. Pour water and NESTLÉ® All Purpose Cream. Stir in cheese and simmer. Season with MAGGI® Magic Sarap® and pepper. (10 minutes)

Step 4

Strain spaghetti and toss in the sauce. Transfer on a serving plate and top with bacon bits. Serve immediately. (5 minutes)