Caramel Macchiato

Sugar Syrup

NESCAFÉ GOLD

NESTLÉ Fresh Milk

Caramel Syrup

Step 1

Make a simple sugar syrup with a 1:2 ratio of water to sugar. To start, try mixing 200g of white sugar with 100ml water. Bring water to a boil and simply add the sugar. Stir until smooth and even.

Step 2

Put in 1 teaspoon of NESCAFÉ GOLD into your cup. 

Step 3

Microwave NESTLÉ Fresh Milk for 10-15 seconds. 

Step 4

Add warm milk to NESCAFÉ GOLD to the cup. Mix until smooth and even.

Step 5

Add 20ml sugar syrup. 

Step 6

Add 30ml caramel syrup. Mix until smooth and even.