Description
NESTLÉ All-Purpose Cream 250ml - Pack of 12
- 250ml pack of NESTLɮ All Purpose Cream
- The #1 Cream brand in the Philippines
- Just right consistency, delectable taste, and easy whip
- Elevates any dish by giving superior creaminess, richness, thickness to every bite.
- Expiry date format: ddmmmyyyy
NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!
Ingredients: Water, Milk fat, Skimmed milk powder, Emulsifiers (distilled monoglycerides, soya lecithin), Stabilizer (Sodium alginate), Natural and nature-identical flavors, Beta carotene
Contains Food Allergens: Milk and Soya
Storage Instructions: Keep in a cool place, but do not freeze, except when making ice cream.
Keep refrigerated once opened. For desserts that need whipping cream (like cakes and mousses), simply chill overnight.
- 250ml pack of NESTLɮ All Purpose Cream
- The #1 Cream brand in the Philippines
- Just right consistency, delectable taste, and easy whip
- Elevates any dish by giving superior creaminess, richness, thickness to every bite.
- Expiry date format: ddmmmyyyy
NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!
Ingredients: Water, Milk fat, Skimmed milk powder, Emulsifiers (distilled monoglycerides, soya lecithin), Stabilizer (Sodium alginate), Natural and nature-identical flavors, Beta carotene
Contains Food Allergens: Milk and Soya
Storage Instructions: Keep in a cool place, but do not freeze, except when making ice cream.
Keep refrigerated once opened. For desserts that need whipping cream (like cakes and mousses), simply chill overnight.
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