Salted Caramel Frappe
Ingredients
1 tsp | |
1 cup | |
4 tablespoons |
Salted Caramel Sauce |
120g |
Ice cubes |
Instructions
Step 1Add 1 tsp of NESCAFÉ GOLD inside the blender |
Step 2Pour 1 cup NESTLÉ Fresh Milk in blender |
Step 3Put 4 tablespoons of salted caramel sauce in the blender |
Step 4Add 5-6 ice cubes into the blender |
Step 5Blend until the consistency is smooth |
Step 6Pour and serve! |
Step 7Rim the glass with rock salt or sprinkle on top to finish the drink |
OptionalAdd whipping cream and drizzle with more caramel syrup! |