Milo Horchata
Ingredients
24 tbsp | |
½ cup |
White Rice, long grain (uncooked) |
¼ cup |
Almonds, sliced |
1 tsp |
Cinnamon Powder |
2 cups |
Water, cold |
1 tsp |
Vanilla Extract |
2 cups | |
2 tbsp |
MILO® for garnish (optional) |
1 pc |
Cinnamon Stick, for garnish (optional) |
2 tsp |
Sugar (optional) |
Instructions
Step 1In a blender, combine all the dry ingredients and blend until pulverized. |
Step 2Add all the wet ingredients and blend for another 30-60 seconds. |
Step 3Cover and chill for 8 - 12 hours. |
Step 4Strain mixture through a fine mesh sieve into a pitcher. Serve with ice if desired, garnishing each serving with MILO® or a Cinnamon Stick. |