Creamy Dinakdakan

Pork Cheek

Vegetable Oil

Garlic, crushed

Red Onion, sliced into rounds

Red And Green Chili

MAGGI® Magic Sarap® 8g

MAGGI® Savor Classic

Calamansi Juice

Freshly Ground Black pepper

NESTLÉ® All Purpose Cream, 250 ML

Sliced Spring Onion

Step 1

Simmer pork in water until tender. Remove and set aside to cool completely. (2h)

Step 2

Slice 1-inch thick. Season with MAGGI® Magic Sarap® . Coat lightly with oil and grill until crunchy. Set aside to cool. Slice into bite-size pieces. (20mins)

Step 3

Combine grilled pork with garlic, onion, chili, MAGGI Savor, MAGGI® Magic Sarap® , calamansi juice, pepper and NESTLÉ® All Purpose Cream. Gently mix and transfer on a serving plate. Top with spring onion and serve. (10mins)