Creamy Beef Adobo

Beef Short Ribs, cut into 2-inch pieces, blanched

Bay Leaf

Freshly ground Black pepper

Vinegar

60g MAGGI® Supreme Sarap

Water

Vegetable Oil

Garlic, minced

Roasted Red chilies (optional)

NESTLÉ® All Purpose Cream, 250 ML

MAGGI® Magic Sarap® 8g

Step 1

Combine beef, bay leaves, peppercorn, vinegar, MAGGI® Supreme Sarap and water in a pot. Simmer while covered for 1 ½ - 2 hours. Remove beef and set aside for 10 minutes. Reserve cooking liquid. (2 ½)

Step 2

Sauté garlic, chili and beef in oil until golden brown. Pour cooking liquid and simmer until sauce is slightly thick. (15mins)

Step 3

Pour NESTLÉ® All Purpose Cream into a bowl. Slowly stir in 1 cup of hot sauce to temper the cream. Pour back cream mixture in the pan, season with MAGGI® Magic Sarap® and gently simmer for another 2 minutes. Transfer on a serving plate and serve. (15mins)