Coffee Jelly Delight
Ingredients
Jelly
90 grams |
Clear Gulaman Powder |
1 tablespoon | |
1/2 cups |
Water |
1/4 cup |
Brown Sugar |
Sauce
1 packet | |
1/2 cup | NESTLÉ® Carnation® Condensada |
3 cups |
Shaved ice |
Instructions
Step 1Dissolve gulaman and coffee in water over low heat. Add sugar and continue stirring until completely dissolved. |
Step 2Transfer on a mold and refrigerate until set. Slice and set aside. |
Step 3Combine the NESTLÉ® All Purpose Cream with NESTLÉ® Carnation® Condensada and shaved ice. Mix well. |
Step 4Add jelly and serve immediately. |