Creamy Dinakdakan
Ingredients
| 1 kilogram |
Pork Cheek |
| 2 tablespoons |
Vegetable Oil |
| 4 cloves |
Garlic, crushed |
| 2 pieces |
Red Onion, sliced into rounds |
| 2 pieces |
Red And Green Chili |
| 1 sachet | |
| 1/4 cup | |
| 3 tablespoons |
Calamansi Juice |
| 1/4 teaspoon |
Freshly Ground Black pepper |
| 1 package | |
| 1 tablespoon |
Sliced Spring Onion |
Instructions
Step 1Simmer pork in water until tender. Remove and set aside to cool completely. (2h) |
Step 2Slice 1-inch thick. Season with MAGGI® Magic Sarap® . Coat lightly with oil and grill until crunchy. Set aside to cool. Slice into bite-size pieces. (20mins) |
Step 3Combine grilled pork with garlic, onion, chili, MAGGI Savor, MAGGI® Magic Sarap® , calamansi juice, pepper and NESTLÉ® All Purpose Cream. Gently mix and transfer on a serving plate. Top with spring onion and serve. (10mins) |
