Creamy Chicken Curry

Cooking oil for frying

Garlic, minced

Onion, sliced

Ginger

Chicken halves

Water

Patis

MAGGI® Magic Sarap® 8g

Medium Potatoes, cubed

Small Green Bell pepper, chopped

Red Bell Pepper

NESTLÉ® All Purpose Cream, 250 ML

Curry Powder

Salt

Freshly Ground Black pepper

Siling Labuyo, chopped

Step 1

Heat oil, sauté garlic, onions and ginger until limp. Add chicken and cook until it changes color.

Step 2

Add water and bring to a boil. Season with patis and MAGGI® Magic Sarap®

Step 3

Add the rest of the ingredients and NESTLÉ® All Purpose Cream and continue simmering until chicken is completely cooked and sauce thickens, about 20 minutes.

Step 4

Season to taste.